Food and Wine for Easter

wine and food of Etruria

Easter is only a few weeks away and  here in central Italy, in the province of Viterbo, people are already putting together guest lists and menus for  Easter lunch and, just as important, for  Pasquetta  or  Easter Monday, traditionally the first country outing of the season.

modern and ancient architecture 

Today we visited two   food and wine presentations in Viterbo to try and buy traditional  Easter food products: "Arte e Vino al Museo"   held in the Museo del Colle del Duomo, Viterbo's main cathedral.



Georgia and Elena of Archeoares with Passepartout card

Archeoares, the group that manages the Museum, and  Symposium wine shop organized an itinerary through the museum with stops for tasting four different wines.

blessing the wine

         

Young  servers poured and described  the products  from the Ciucci  biological wine estate  in nearby Orte. 

A pleasant and intelligent way to make the museum come alive  while  promoting the area's excellent products;  visitors happily sipped wine and  munched on delicious pizza bianca as they enjoyed a stroll  through the Museum's two floors surrounded by works of art including Etruscan sarcophaghi, gold liturgical cups and even a Crucifixion  attributed to Michelangelo. 

Crucifixion attributed to Michelangelo



the Duomo  and  Papal Palace loggia

Although it was a cold, windy day we noticed  a buzz  of activity and  positive vibes with  groups  of tourists, new shops  and new  B&Bs as we walked from the Duomo to  the Corso.


Inside the former Church of S. Egidio, Confartiginato had also organized  a 3 day  exhibit/market of traditional Easter foods "Degustando la Pasqua" .

ricotta  hearts

Anna and Dario from Montefiascone

A dozen producers of local cheeses, wines, olive oil, breads and pizze di Pasqua  showed off their wares offering samples, making shopping for traditional Easter foods  both easy and fun...and nobody even thought about  lunch!  

Il Casaletto from Grotte Santo Stefano

a traditional frittata,  for Pasquetta

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Eating in Italy at Easter Time

Fulvio enjoys lunch with French and Finnish  friends 

Today  is Easter Sunday  and while many of you are  preparing, eating or  digesting your  Easter  dinner, I hope you  enjoy  a  glimpse of  life  here in central Italy during  this  unseasonably  chilly Easter season.

orange salad with olives and onion

Fireplaces  were lighted  and the atmosphere was  warm  at  lunch with  friends  in  the medieval section of Vetralla and also  in the evening for the a celebratory  birthday dinner  near  the Etruscan site of Castel d’Asso, Viterbo.

The  variety of delicious dishes  prepared  by our two hostesses (one Japanese, the other English)  and the  congenial  international company   made for a wonderful, busy  day.

bresaola & radicchio salad

Lunch  started  with  spumante and grissini, then a series of antipasti including  local cheese with patè di cipolle rosse, sun dried tomatos, bresaola and radicchio 

pumpkin ginger soup

garnished with nuts,  pumpkin-ginger  soup,  orange and onion salad, cous cous with shrimp, green beans and rucola. 

cous cous with shrimp

 Delicious  pears baked in grappa and stuffed with raisins ended the lunch along with locally baked biscotti  and a selection of liquor  from Germany and  Sardegna. 

 I was too busy  enjoying the meal and good  company to worry about photos, so they do not  do justice  to the food.

celebratory birthday dinner 

The torrential rain stopped  long enough in the evening for  the drive to the country house where the birthday dinner was being held.  After a toast we enjoyed an antipasto of spring rolls,

 mussels au gratin and anchovies on buttered bread. 

  Next came  manicotti pasta stuffed with spinach and crab meat garnished  with steamed garden greens.

manicotti  stuffed with spinach and crab

 This was followed by discs of  polenta  with tender calamari in their black  ink. 

polenta and calamari 

The next course  was monkfish saltimbocca dressed with bean pure and colorful dabs of basil and peppers. 

The dessert of individual  molten chocolate cakes and panna ended  the meal but not before some hilarity brought on by  a chocolate Easter chicken.

Tomorrow  is Pasquetta or Lunedi del Angelo, usually the first day  Italian families get together, weather permitting, for  a picnic. The menu  includes   artichokes (carciofi alla nonna Agnesina), pizza di Pasqua and  traditional  lamb  which will be roasted over the  fire  for several hours.   

roasting the lamb 

Hopefully  it will be sunny and we can take  a long walk to burn off  some  of the calories gained  in the past few days.  

crostini 

braciole  di agnello 

desserts