|  | 
| Fulvio enjoys lunch with French and Finnish friends | 
Today  is Easter Sunday  and while many of you are  preparing, eating or  digesting your  Easter 
dinner, I hope you  enjoy  a  glimpse of 
life  here in central Italy during  this  unseasonably 
chilly Easter season. 
|  | 
| orange salad with olives and onion | 
Fireplaces  were lighted 
and the atmosphere was  warm  at 
lunch with  friends  in  the
medieval section of Vetralla and also  in
the evening for the a celebratory  birthday
dinner  near  the Etruscan site of Castel d’Asso, Viterbo.
The  variety of delicious dishes  prepared 
by our two hostesses (one Japanese, the other English)  and the 
congenial  international
company   made for a wonderful, busy  day.
|  | 
| bresaola & radicchio salad | 
Lunch  started 
with  spumante and grissini, then
a series of antipasti including  local cheese with
patè di cipolle rosse, sun dried tomatos, bresaola and radicchio 
|  | 
| pumpkin ginger soup | 
garnished with
nuts,  pumpkin-ginger  soup, 
orange and onion salad, cous cous with shrimp, green beans and rucola. 
|  | 
| cous cous with shrimp | 
 Delicious 
pears baked in grappa and stuffed with raisins ended the lunch along
with locally baked biscotti  and a
selection of liquor  from Germany
and  Sardegna. 
 I was too busy  enjoying the meal and good  company to worry about photos, so they do not  do justice 
to the food. 
|  | 
| celebratory birthday dinner | 
The
torrential rain stopped  long enough in
the evening for  the drive to the country house where the
birthday dinner was being held.  After a toast we enjoyed an antipasto of spring rolls,
 mussels au
gratin and anchovies on buttered bread. 
  Next came 
manicotti pasta stuffed with spinach and crab meat garnished  with steamed garden greens.
|  | 
| manicotti stuffed with spinach and crab | 
 This was followed
by discs of  polenta  with tender calamari in their black  ink. 
|  | 
| polenta and calamari | 
The next course  was monkfish saltimbocca dressed with bean
pure and colorful dabs of basil and peppers. 
The
dessert of individual  molten chocolate
cakes and panna ended  the meal but not before some hilarity brought
on by  a chocolate Easter chicken. 
Tomorrow  is Pasquetta or Lunedi del Angelo, usually
the first day  Italian families get together,
weather permitting, for  a picnic. The
menu  includes   artichokes (carciofi alla nonna Agnesina),
pizza di Pasqua and  traditional  lamb 
which will be roasted over the  fire  for
several hours.   









 








































