Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Sunday, June 16, 2013

Eating Like an Italian - in Vetralla

vintage  chairs at  my front door   
A large US chain of restaurants (best not to reveal which)  recently discovered  Vetralla’s  Cene in Cantine festival  and  chose  our town  to film their newest  commercial. 
The previous locations featured were  Rome and Amalfi … so  not too bad  for  our  small town  outside Rome.  Until now Vetralla's  only claims to fame were  its excellent olive oil and the fact that since 1512  it has been  under the  protection of  the English crown .

country style seating 
 After  several pre-shoot visits by  the location finder and chief of the Italian film team, the  entire troupe of about  50  people arrived in  Vetralla   yesterday  aboard    sleek rented  vans with tinted windows.

Vicolo del Sole 
There were  executives of the advertising company in  Boston,  others from the main  Florida  office who checked  the daily  film rushes. They  were flanked  by an Italian crew  which included  location men, camera men, scenographers, actresses in high, high heels (dangerous on our cobblestones)  and drivers of the huge  vans  that  invaded  the flower decked  historic center.

meeting  the US  team
Throughout the day they shot scenes of the town’s  food and lifestyle; the grill scene in Piazza  Francosone,  the  lunch  served in  the vaulted halls  of the  Pro loco’s cantina  which included  grilled chicken and  hand made pasta-but not  served on the same plate  as  they do in these chain restaurants !  

coordinating  the film   shoot, 
The whole town will be anxiously awaiting  to see the outcome of the day’s film shoot.  Hopefully the  cameras were able to capture  the  atmosphere of the medieval streets  and  ancient  cantinas. The   local  people, including some  photogenic  young men, participated as extras  adding authenticity  to the scenes.

Sitting pretty  in Pza. S. Egidio
 For them it was also a way to  see their town  in a new light,  through  foreign eyes, and to appreciate its  humble, authentic  beauty.  

As night fell, the last scenes were filmed between the city hall and the Duomo with the actresses strolling across the piazza,  enjoying gelato and sitting on the picturesque dolphin fountains.


the film troupe  in the main piazza 
When  the long day of filming was over, about  10:30 pm , a hurrah  went up from the troupe  and hugs and  embraces  were shared with  new found Vetralla friends  before they  loaded up the trucks and vans for the  drive back to  Roman hotels and long flights back to the States.
locals served the meals and judged the best decorations 

 The   commercial they were  shooting in Vetralla   was  to  show the  Italian passion for  food, family and celebration of life, thus enticing   customers  to eat  at  their    200+ Italian themed   restaurants  located   in 33 different  US states.  
 


eating in the cantina of Emergency 

Pro Loco's cantina 


Wouldn’t it be nice  if  Vetralla’s  delicious extra virgin olive oil  would, one day,  be  included among the genuine  Italian foods   served  in these restaurants?
display of antique copper 
I recently ate at one of these places in New Hampshire but was disappointed with their food and customer service. The place was busy around 6 p.m. as customers did "take away" and completely empty by 8 p.m.  
For more on the Cene in Cantine festival,  use the search bar at the top of the page. 



Sunday, March 31, 2013

Eating in Italy at Easter Time




Fulvio enjoys lunch with French and Finnish  friends 

Today  is Easter Sunday  and while many of you are  preparing, eating or  digesting your  Easter  dinner, I hope you  enjoy  a  glimpse of  life  here in central Italy during  this  unseasonably  chilly Easter season.



orange salad with olives and onion

Fireplaces  were lighted  and the atmosphere was  warm  at  lunch with  friends  in  the medieval section of Vetralla and also  in the evening for the a celebratory  birthday dinner  near  the Etruscan site of Castel d’Asso, Viterbo.


The  variety of delicious dishes  prepared  by our two hostesses (one Japanese, the other English)  and the  congenial  international company   made for a wonderful, busy  day.

bresaola & radicchio salad
Lunch  started  with  spumante and grissini, then a series of antipasti including  local cheese with patè di cipolle rosse, sun dried tomatos, bresaola and radicchio 


pumpkin ginger soup

garnished with nuts,  pumpkin-ginger  soup,  orange and onion salad, cous cous with shrimp, green beans and rucola. 

cous cous with shrimp
 Delicious  pears baked in grappa and stuffed with raisins ended the lunch along with locally baked biscotti  and a selection of liquor  from Germany and  Sardegna. 

 I was too busy  enjoying the meal and good  company to worry about photos, so they do not  do justice  to the food.


celebratory birthday dinner 
The torrential rain stopped  long enough in the evening for  the drive to the country house where the birthday dinner was being held.  After a toast we enjoyed an antipasto of spring rolls,
 mussels au gratin and anchovies on buttered bread. 









  Next came  manicotti pasta stuffed with spinach and crab meat garnished  with steamed garden greens.

manicotti  stuffed with spinach and crab
 This was followed by discs of  polenta  with tender calamari in their black  ink. 
polenta and calamari 

The next course  was monkfish saltimbocca dressed with bean pure and colorful dabs of basil and peppers. 


The dessert of individual  molten chocolate cakes and panna ended  the meal but not before some hilarity brought on by  a chocolate Easter chicken.

Tomorrow  is Pasquetta or Lunedi del Angelo, usually the first day  Italian families get together, weather permitting, for  a picnic. The menu  includes   artichokes (carciofi alla nonna Agnesina), pizza di Pasqua and  traditional  lamb  which will be roasted over the  fire  for several hours.   
roasting the lamb 
Hopefully  it will be sunny and we can take  a long walk to burn off  some  of the calories gained  in the past few days.  


crostini 
braciole  di agnello 

desserts