Showing posts with label Cene in Cantine festival. Show all posts
Showing posts with label Cene in Cantine festival. Show all posts

Wednesday, July 1, 2015

Italy's Summer Festival Delimma

 Pisa San Ranieri festival  illumination draws  crowds  
 If you are planning a summer stay in one of Italy’s beautiful mid-size towns be sure to  check the dates of the local summer festival before booking your flight and accommodations.   Many historic Italian towns celebrate summer with  festivals that  draw large crowds such as  Pisa’s  Luminara di San Ranieri and Gioco del Ponte which have been celebrated  in mid June for hundreds of years.
the tower of Pisa  by night 

Other towns like  Montefiascone and Vignanello have  invented festivals or sagre  celebrating  local wine  and local food stars at the Cene in Cantina in my hometown, Vetralla. 

Along with providing entertainment,  these festivals produce  a great  amount of  confusion  annihilating the usual lifestyle of historic towns.   
The  younger crowd  looking for  lots of action may enjoy  the added buzz of  a  summer festival, but if  you prefer more traditional, slower paced living and genuine Italian lifestyle, organize your holiday  stay  before or after the festival or book a place distant  from the festival venue in order to enjoy the festivities and also get a good night’s sleep.

Italian towns cannot  compete with the night life of  Ibiza or Mykonos yet  Vetralla’s  Cene in Cantina festival boasted  4 nights of  rock music  blasted by  powerful speakers  and a strange, sweet "perfume" wafted through the air  from 11 p.m. until well after 2 a.m. 
In Viterbo  the pseudo-cultural Caffeina Festival’s  ten evenings of happenings boasted many food stands cooking up fried foods and selling  alcoholic drinks in medieval piazzas where local restaurants regularly  close down.
circus or cultural festival? 
contrasting  with the medieval architecture 
 As tourists walked  through Europe’s best preserved medieval quarter San Pellegrino, they wondered:  What do energy drinks  and mojito have to do with medieval Italy?

The lower prices and commercial (junk) food served  at the 10-day festival  creates a lot of competition with  permanent restaurants offering quality local fare.. and what about the health safeguards?  During a  street-side show  cooking, a chef was coughing directly  onto the  food  being prepared.  

This year the organizers of the Viterbo festival, perhaps sensing their future demise, decided to milk the city’s major volunteer and cultural associations.

Archeotuscia presents in Cortile dell'Abate 

on the far right, Caffeina staff take "donations" 




 Archeotuscia with its 500+ members was given time and space on the festival  calendar to publicize  their association, but in order to enter  the piazza where the presentation was being held  everyone, including members, was  asked to “donate”  3.50 euro to Caffeina’s organizers. 

A mammoth book stall set up in the  main piazza seemed to be a sign of culture: but after scouring the tables loaded with books  and interviewing a volunteer (one of  250 who receive only a free meal and T shirt) I realized there was a complete  absence of books, authors and publications from and about  the Viterbo/Tuscia area 

book tent at Caffeina
There are a smattering of local authors presenting their latest books during the quiet dinner hours, and hopefully the audience will not mind paying a ticket to attend.
 It was a surprise  to see  an entire stand dedicated to Gabriele D’Annunzio’s  Vittoriale located on Lake Garda in northern Italy. This was done to  thank  a commercial writer  whose books have been presented numerous times at the Festival. 

The city's older residents,  families  and sleep deprived working people become prisoners of these summer festivals for they have little access to their neighborhoods and can be seen schlepping  their groceries from distant parking areas.

Local tourism operators, restaurants,  B&Bs and  artisans who keep the  historic center (especially San Pellegrino ) alive all through the year are not happy with the filth, broken bottles, hooligans and extra garbage produced.
San Pellegrino,  8:30 a.m. 

 Inhabitants and administrators are beginning to realize that concentrating large doses of festival/culture/action may not be worth the problems created.  This year the discussions concerning  these noisy  summer festivals  have been rife  and  the idea of  sustainable tourism is now  being considered.


historic fountain and portapotty
A set of guidelines and  rules of behavior are needed to protect the  rights of citizens living in the areas where the festivals are held.  Safeguarding  fragile medieval and Renaissance buildings, fountains and  piazzas  is another priority.
historic fountains masqueraded as plant holders

massive speakers for a tiny piazza 
 The architectural  monuments that make our towns and cities so special should not be masked by garish  carnival rides and  plastic flowers.  

A summer festival that involves high decibel  music should  have a proper  container: a stadium, a large outdoor space or  theatre  not  a tiny, flower filled piazza which serves as an outdoor living room to its inhabitants.
 Read  more about this on my previous blog  article.  
Your comments and shares are appreciated. What are summer festivals like in your area? 

Sunday, June 16, 2013

Eating Like an Italian - in Vetralla

vintage  chairs at  my front door   
A large US chain of restaurants (best not to reveal which)  recently discovered  Vetralla’s  Cene in Cantine festival  and  chose  our town  to film their newest  commercial. 
The previous locations featured were  Rome and Amalfi … so  not too bad  for  our  small town  outside Rome.  Until now Vetralla's  only claims to fame were  its excellent olive oil and the fact that since 1512  it has been  under the  protection of  the English crown .

country style seating 
 After  several pre-shoot visits by  the location finder and chief of the Italian film team, the  entire troupe of about  50  people arrived in  Vetralla   yesterday  aboard    sleek rented  vans with tinted windows.

Vicolo del Sole 
There were  executives of the advertising company in  Boston,  others from the main  Florida  office who checked  the daily  film rushes. They  were flanked  by an Italian crew  which included  location men, camera men, scenographers, actresses in high, high heels (dangerous on our cobblestones)  and drivers of the huge  vans  that  invaded  the flower decked  historic center.

meeting  the US  team
Throughout the day they shot scenes of the town’s  food and lifestyle; the grill scene in Piazza  Francosone,  the  lunch  served in  the vaulted halls  of the  Pro loco’s cantina  which included  grilled chicken and  hand made pasta-but not  served on the same plate  as  they do in these chain restaurants !  

coordinating  the film   shoot, 
The whole town will be anxiously awaiting  to see the outcome of the day’s film shoot.  Hopefully the  cameras were able to capture  the  atmosphere of the medieval streets  and  ancient  cantinas. The   local  people, including some  photogenic  young men, participated as extras  adding authenticity  to the scenes.

Sitting pretty  in Pza. S. Egidio
 For them it was also a way to  see their town  in a new light,  through  foreign eyes, and to appreciate its  humble, authentic  beauty.  

As night fell, the last scenes were filmed between the city hall and the Duomo with the actresses strolling across the piazza,  enjoying gelato and sitting on the picturesque dolphin fountains.


the film troupe  in the main piazza 
When  the long day of filming was over, about  10:30 pm , a hurrah  went up from the troupe  and hugs and  embraces  were shared with  new found Vetralla friends  before they  loaded up the trucks and vans for the  drive back to  Roman hotels and long flights back to the States.
locals served the meals and judged the best decorations 

 The   commercial they were  shooting in Vetralla   was  to  show the  Italian passion for  food, family and celebration of life, thus enticing   customers  to eat  at  their    200+ Italian themed   restaurants  located   in 33 different  US states.  
 


eating in the cantina of Emergency 

Pro Loco's cantina 


Wouldn’t it be nice  if  Vetralla’s  delicious extra virgin olive oil  would, one day,  be  included among the genuine  Italian foods   served  in these restaurants?
display of antique copper 
I recently ate at one of these places in New Hampshire but was disappointed with their food and customer service. The place was busy around 6 p.m. as customers did "take away" and completely empty by 8 p.m.  
For more on the Cene in Cantine festival,  use the search bar at the top of the page.