Having high tea in Aqualina restaurant was one of the perks of a sea day aboard Azamara Journey, our home for the past 20 days while we cruised the Mediterranean.
The mood was set by the pianist at the entrance to the 10th floor restaurant and on the way to our table I was able to catch just a few photos of the tables laden with sweets and savoury treats.
|warm scones. jam and clotted cream|
|another table of sweets|
|High Tea buffet|
Another special dining experience was the Chef's Table, where the menu (French, Italian or Californian) is paired with special wines and accompanied by the sommelier's anecdotes. The leisurely and cosmopolitan atmosphere is reflected in the menu of the Chef's Table I hosted during another sea day. (click on photo to enlarge)
|California Menu, Chef's Table, Prime Rib Restaurant on Azamara Journey|
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